Hosted by Theophilos Constantinou, founder and owner of Psyche Organic. This episode explores:
- Mati Pichci's new eatery AMATOR, opening in April of 2024
- How to make his famous omelette, step by step and why organic olive oil so important to this process
- His favorite place to eat perogies in Warsaw
- How he went from selling advertisement's and pizzas to interning at NOMA